One terrace, three rhythms
The cooking zone sits closest to indoor services, with the dining table beside it and the quieter lounge at the garden end. Each area feels distinct without walls or abrupt material changes.
Keeping the cook connected
The outdoor kitchen faces across the terrace rather than toward a boundary. Guests can gather nearby without standing in the working path between refrigeration, preparation and barbecue.
A softer evening zone
The lounge uses lower furniture and a circular fire table to change the pace after dinner. Clearances around the flame remain generous, and the arrangement keeps circulation to the garden open.
This is an illustrative planning concept, not a completed client project.
